Lopez Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Lopez Tortilla Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 22.7 mg | 37.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 204.8 mcg | 51.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 1 mg | 0% | ||
Sodium | 804.2 mg | 33.5% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 804.2 mg 33.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 13.4 g53.6%
Sugars 7.9 g
Protein 20.1 g 40.2%
Vitamin A 13.4% Vitamin C 37.9%
Calcium 10% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 25.2 g | Carbs 35.3 g | Fat 16.5 g
Per Serving | Calories 277
Protein 17.2 g | Carbs 11.9 g | Fat 12.1 g
Per Serving | Calories 118
Protein 10.9 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 232
Protein 18.9 g | Carbs 36.1 g | Fat 3.1 g
Per Serving | Calories 470
Protein 36.4 g | Carbs 56.4 g | Fat 11.3 g
Per Serving | Calories 73
Protein 3.3 g | Carbs 6.8 g | Fat 3.8 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 17.1 g | Fat 3.7 g
Per Serving | Calories 173
Protein 10.9 g | Carbs 22 g | Fat 4.9 g