Crab Tomatoe 'n' Penne Casserole Recipe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Tomatoe 'n' Penne Casserole Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 5.8 mcg | 96.8% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 538.1 mg | 15.4% | ||
Sodium | 351.7 mg | 14.7% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.63 mg | 31.5% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 114.9 mg 38.3%
Sodium 351.7 mg 14.7%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2 g8%
Sugars 1.6 g
Protein 28.3 g 56.6%
Vitamin A 18.6% Vitamin C 21.7%
Calcium 27.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 29 g | Carbs 52 g | Fat 42 g
Per Serving | Calories 200
Protein 12 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 359
Protein 22.5 g | Carbs 57.9 g | Fat 3.5 g
Per Serving | Calories 326
Protein 39 g | Carbs 31.7 g | Fat 9.5 g
Per Serving | Calories 163
Protein 25.5 g | Carbs 2.8 g | Fat 5 g
Per Serving | Calories 286
Protein 23.7 g | Carbs 33.2 g | Fat 6.8 g
Per Serving | Calories 198
Protein 24 g | Carbs 5.4 g | Fat 9.3 g
Per Serving | Calories 306
Protein 27.5 g | Carbs 40.6 g | Fat 4.1 g