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Crab Dip with Crispy Wonton Crackers - Recipe and Nutrition Facts
57

Crab Dip with Crispy Wonton Crackers Recipe

Crab Dip with Crispy Wonton Crackers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Crab Dip with Crispy Wonton Crackers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.33 mg22.3%
Riboflavin0.41 mg24.4%
Niacin3.3 mg16.4%
Vitamin B60.1 mg4.8%
Folate61.2 mcg15.3%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron2.8 mg15.7%
Magnesium29.6 mg7.4%
Phosphorus230 mg23%
Potassium209.7 mg6%
Sodium483.4 mg20.1%
Zinc1.6 mg10.7%
Copper0.16 mg8%
Manganese0.43 mg21.5%
Selenium20.4 mcg29.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber1.6 g6.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 483.4 mg 20.1%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 1.6 g6.4%

Sugars 2.5 g

Protein 14.9 g 29.8%

Vitamin A 6.9% Vitamin C 0.8%

Calcium 27% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=266825 Embed Table:

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