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Crab and Shrimp Pasta Salad - Recipe and Nutrition Facts
73

Crab and Shrimp Pasta Salad Recipe

Crab and Shrimp Pasta Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Crab and Shrimp Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C28.2 mg47%
Thiamin0.03 mg2%
Niacin12.4 mg62%
Vitamin B60.36 mg18%
Folate324 mcg81%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron5.8 mg32%
Magnesium80 mg20%
Potassium306 mg8.7%
Sodium519 mg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber3.4 g13.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat3 g15%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 186

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 39 mg 13%

Sodium 519 mg 21.6%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 3.4 g13.6%

Sugars 4.4 g

Protein 14.2 g 28.4%

Vitamin A 17% Vitamin C 47%

Calcium 5% Iron 32%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/crab-and-shrimp-pasta-salad/detail.aspx Embed Table:

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