7 Minute (or so) Guacamole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for 7 Minute (or so) Guacamole, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 793 mg | 22.7% | ||
Sodium | 449 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 449 mg 18.7%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 10.3 g41.2%
Sugars 1.8 g
Protein 3.6 g 7.2%
Vitamin A 12% Vitamin C 43%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2.5 g | Carbs 11.5 g | Fat 14.8 g
Per Serving | Calories 206
Protein 4.2 g | Carbs 12.1 g | Fat 17.5 g
Per Serving | Calories 91
Protein 1.3 g | Carbs 5.1 g | Fat 8.1 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 9.8 g | Fat 14.8 g
Per Serving | Calories 399
Protein 26.8 g | Carbs 55.8 g | Fat 8.9 g
Per Serving | Calories 446
Protein 14.2 g | Carbs 50.9 g | Fat 20.6 g
Per Serving | Calories 605
Protein 6.6 g | Carbs 60.4 g | Fat 38.8 g
Per Serving | Calories 434
Protein 9.1 g | Carbs 36.2 g | Fat 28.1 g