COUSCOUS STUFFED PEPPERS has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for COUSCOUS STUFFED PEPPERS, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5330 IU | 106.6% | ||
Vitamin C | 336.8 mg | 561.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.6 mg | 30.1% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 6.5 g26%
Sugars 9.6 g
Protein 11.6 g 23.2%
Vitamin A 106.6% Vitamin C 561.3%
Calcium 17.7% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 15.9 g | Carbs 68.1 g | Fat 6.2 g
Per Serving | Calories 385
Protein 24.9 g | Carbs 65.1 g | Fat 4.6 g
Per Serving | Calories 310
Protein 12.5 g | Carbs 36.9 g | Fat 13.3 g
Per Serving | Calories 107
Protein 4.4 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 390
Protein 23.5 g | Carbs 21.8 g | Fat 24.1 g
Per Serving | Calories 340
Protein 18.8 g | Carbs 31.7 g | Fat 15.6 g
Per Serving | Calories 240
Protein 15.7 g | Carbs 29 g | Fat 6.9 g
Per Serving | Calories 458
Protein 33.2 g | Carbs 63.6 g | Fat 6.5 g