Couscous and Chicken Feta stuffed Red Peppers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Couscous and Chicken Feta stuffed Red Peppers, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10615 IU | 212.3% | ||
Vitamin C | 325.6 mg | 542.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 6.9 mg | 34.5% | ||
Vitamin B6 | 1.2 mg | 59.4% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 1.1 mg | 57.2% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 1 mg 0%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 10.7 g42.8%
Sugars 2.4 g
Protein 24.9 g 49.8%
Vitamin A 212.3% Vitamin C 542.6%
Calcium 12.1% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 15.9 g | Carbs 68.1 g | Fat 6.2 g
Per Serving | Calories 270
Protein 11.6 g | Carbs 38.8 g | Fat 9.7 g
Per Serving | Calories 453
Protein 17.8 g | Carbs 54.9 g | Fat 17 g
Per Serving | Calories 161
Protein 9.1 g | Carbs 28.2 g | Fat 2.2 g
Per Serving | Calories 173
Protein 16.5 g | Carbs 3.3 g | Fat 9.9 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 32.8 g | Fat 5.9 g