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Country-Style Chicken Salad - Recipe and Nutrition Facts
58

Country-Style Chicken Salad Recipe

Country-Style Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Country-Style Chicken Salad has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat52%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.12 mg8%
Riboflavin0.11 mg6.4%
Niacin10 mg50.2%
Vitamin B60.51 mg25.7%
Folate9.2 mcg2.3%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.94 mg5.2%
Magnesium36 mg9%
Phosphorus222 mg22.2%
Potassium402 mg11.5%
Sodium311.2 mg13%
Zinc1.1 mg7.2%
Copper0.13 mg6.6%
Manganese0.36 mg18.1%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber3.4 g13.6%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat3.4 g17%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 311.2 mg 13%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 3.4 g13.6%

Sugars 9.6 g

Protein 21.7 g 43.4%

Vitamin A 3.3% Vitamin C 3.5%

Calcium 3.2% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1540528 Embed Table:

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