Country-Style Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Country-Style Chicken Salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 311.2 mg | 13% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 311.2 mg 13%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 3.4 g13.6%
Sugars 9.6 g
Protein 21.7 g 43.4%
Vitamin A 3.3% Vitamin C 3.5%
Calcium 3.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 14.1 g | Carbs 3 g | Fat 5.5 g
Per Serving | Calories 313
Protein 27.4 g | Carbs 0.8 g | Fat 21.4 g
Per Serving | Calories 188
Protein 19.4 g | Carbs 3 g | Fat 11.3 g
Per Serving | Calories 253
Protein 18 g | Carbs 11.8 g | Fat 15.4 g
Per Serving | Calories 117
Protein 14.1 g | Carbs 3 g | Fat 5.5 g
Per Serving | Calories 143
Protein 12.7 g | Carbs 12.9 g | Fat 5.2 g
Per Serving | Calories 182
Protein 17.6 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 98
Protein 4.8 g | Carbs 7.2 g | Fat 6.1 g