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Country Chicken Salad - Recipe and Nutrition Facts
43

Country Chicken Salad Recipe

Country Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Country Chicken Salad has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat77%
 Calories from Carbs2%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.05 mg3%
Riboflavin0.08 mg4.8%
Niacin4.3 mg21.7%
Vitamin B60.23 mg11.6%
Folate7.6 mcg1.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.54 mg3%
Magnesium14.8 mg3.7%
Phosphorus101 mg10.1%
Potassium148.3 mg4.2%
Sodium154.4 mg6.4%
Zinc0.78 mg5.2%
Copper0.04 mg1.8%
Manganese0.02 mg1.1%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.9 g0.3%
Dietary Fiber0.2 g0.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat2.8 g14%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 154.4 mg 6.4%

Total Carbohydrates 0.9 g 0.3%

Dietary Fiber 0.2 g0.8%

Sugars 0.1 g

Protein 11 g 22%

Vitamin A 1.6% Vitamin C 3%

Calcium 1.2% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267592 Embed Table:

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