Amazing Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Amazing Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 25% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 14.1 mg | 70.4% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 553.1 mg | 15.8% | ||
Sodium | 127.6 mg | 5.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 79.6 mg 26.5%
Sodium 127.6 mg 5.3%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 2.5 g10%
Sugars 7.6 g
Protein 29.9 g 59.8%
Vitamin A 5.3% Vitamin C 12.8%
Calcium 8.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 28.1 g | Carbs 18.5 g | Fat 11.9 g
Per Serving | Calories 101
Protein 10.2 g | Carbs 4.6 g | Fat 5.1 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 5.1 g | Fat 7.1 g
Per Serving | Calories 206
Protein 11 g | Carbs 0.9 g | Fat 17.4 g
Per Serving | Calories 163
Protein 13.4 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 381
Protein 18.7 g | Carbs 64.8 g | Fat 5.9 g
Per Serving | Calories 92
Protein 5.4 g | Carbs 17 g | Fat 0.9 g
Per Serving | Calories 202
Protein 25.4 g | Carbs 11 g | Fat 6.8 g