MaggieMoo's Ice Cream - Cotton Candy Ski Jump -255g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for MaggieMoo's Ice Cream - Cotton Candy Ski Jump -255g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 0.14 mg | 0.78% | Mid 40% | Average |
Sodium | 62.7 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 30% | High |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 160 mg 6.7%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 1 g4%
Sugars 73 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 3.8 g | Carbs 22.4 g | Fat 13.5 g
Per 100g | Calories 293
Protein 3.6 g | Carbs 38.9 g | Fat 15 g
Per 100g | Calories 47
Protein 1 g | Carbs 8 g | Fat 1 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 23.6 g | Fat 0 g
Per 100g | Calories 229
Protein 4.1 g | Carbs 24.7 g | Fat 13.5 g
Per 100g | Calories 328
Protein 5.5 g | Carbs 37.5 g | Fat 18.8 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 78.6 g | Fat 10.7 g
Per 100g | Calories 307
Protein 4 g | Carbs 47.2 g | Fat 11.6 g