Gandy's - Cottage Cheese has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Gandy's - Cottage Cheese, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 177 IU | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.8% | Mid 40% | Average |
Potassium | 177 mg | 5.1% | Mid 40% | Average |
Sodium | 389.4 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Bottom 30% | Low |
Saturated Fat | 2.7 g | 13.3% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 440 mg 18.3%
Total Carbohydrates 6 g 2%
Dietary Fiber
Sugars 5 g
Protein 11 g 22%
Vitamin A 4% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 13.4 g | Carbs 2.82 g | Fat 4.9 g
Per 100g | Calories 80
Protein 14.2 g | Carbs 3.5 g | Fat 0.88 g
Per 100g | Calories 115
Protein 8.8 g | Carbs 12.4 g | Fat 3.5 g
Per 100g | Calories 109
Protein 10.9 g | Carbs 2.73 g | Fat 6.4 g
Per 100g | Calories 152
Protein 3 g | Carbs 25.8 g | Fat 4.5 g
Per 100g | Calories 192
Protein 2.7 g | Carbs 28.8 g | Fat 8.2 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 6.7 g | Fat 20 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 6.7 g | Fat 20 g