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Morrisons Cornkit Corn Bread Mix - Nutrition Facts and detailed Analysis
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Cornkit Corn Bread Mix

Morrisons - Cornkit Corn Bread Mix has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.

The food contains 65.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.

It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285.7 IU5.7%Bottom 30%Low
Thiamin0.43 mg28.6%Bottom 30%Low
Riboflavin0.39 mg22.9%Mid 40%Average
Niacin3.4 mg17.1%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285.7 mg28.6%Mid 40%Average
Iron4.1 mg22.9%Top 30%High
Sodium1400 mg58.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.7 g21.9%Mid 40%Average
Dietary Fiber2.9 g11.4%Mid 40%Average
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.4%Mid 40%Average
Saturated Fat5.7 g28.6%Mid 40%Average
Total Trans Fatty Acids5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 60

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2 g 10%

Trans Fat 2 g

Cholesterol 45 mg 15%

Sodium 490 mg 20.4%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 5 g 10%

Vitamin A 2% Vitamin C

Calcium 10% Iron 8%

*Based on a 2000 Calorie diet

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