Morrisons - Cornkit Corn Bread Mix has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 65.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285.7 IU | 5.7% | Bottom 30% | Low |
Thiamin | 0.43 mg | 28.6% | Bottom 30% | Low |
Riboflavin | 0.39 mg | 22.9% | Mid 40% | Average |
Niacin | 3.4 mg | 17.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285.7 mg | 28.6% | Mid 40% | Average |
Iron | 4.1 mg | 22.9% | Top 30% | High |
Sodium | 1400 mg | 58.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.4% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.6% | Mid 40% | Average |
Total Trans Fatty Acids | 5.7 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 2 g
Cholesterol 45 mg 15%
Sodium 490 mg 20.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 5.3 g | Carbs 45.6 g | Fat 17.5 g
Per 100g | Calories 450
Protein 7.1 g | Carbs 64.3 g | Fat 18.6 g
Per Serving | Calories 363
Protein 8.8 g | Carbs 52.8 g | Fat 13 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 13.7 g | Fat 8.2 g
Per 100g | Calories 61
Protein 0.7 g | Carbs 7.3 g | Fat 3.2 g
Per 100g | Calories 383
Protein 8.2 g | Carbs 11.4 g | Fat 33.8 g
Per 100g | Calories 90
Protein 6.3 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 61
Protein 2 g | Carbs 4 g | Fat 4.3 g