Corned Beef Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corned Beef Waffles has been given a composite ranking of 29, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 307 mg 12.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 8.8 g 17.6%
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 16.8 g | Carbs 28.2 g | Fat 14 g
Per Serving | Calories 227
Protein 23.1 g | Carbs 1.7 g | Fat 13.7 g
Per Serving | Calories 450
Protein 34 g | Carbs 0 g | Fat 34 g
Per Serving | Calories 390
Protein 45 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 318
Protein 24.1 g | Carbs 4.6 g | Fat 22 g
Per Serving | Calories 489
Protein 24.9 g | Carbs 54.1 g | Fat 19.3 g
Per Serving | Calories 216
Protein 26.6 g | Carbs 17.4 g | Fat 4.1 g
Per Serving | Calories 145
Protein 5.8 g | Carbs 19.4 g | Fat 4.7 g