Corn-Tomato Relish has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corn-Tomato Relish has been given a composite ranking of 45, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 10% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 860 mg 35.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 14 g 28%
Vitamin A 40% Vitamin C 25%
Calcium 40% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 1 g | Carbs 9 g | Fat 52 g
Per Serving | Calories 200
Protein 7 g | Carbs 42 g | Fat 2.5 g
Per Serving | Calories 270
Protein 7 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 280
Protein 32 g | Carbs 12 g | Fat 13 g