Corn Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Corn Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8200 IU | 164% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 472 mcg | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 866 mg | 24.7% | ||
Sodium | 236 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 236 mg 9.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 4.8 g19.2%
Sugars 4.4 g
Protein 14.9 g 29.8%
Vitamin A 164% Vitamin C 55%
Calcium 13% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 361
Protein 10.6 g | Carbs 72.2 g | Fat 2.1 g
Per 100g | Calories 369
Protein 5 g | Carbs 75 g | Fat 5.6 g
Per Serving | Calories 265
Protein 15.5 g | Carbs 16.9 g | Fat 15.7 g
Per Serving | Calories 140
Protein 7 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 176
Protein 4.1 g | Carbs 19.2 g | Fat 9 g
Per Serving | Calories 711
Protein 24.8 g | Carbs 98.2 g | Fat 24.6 g
Per Serving | Calories 98
Protein 10.3 g | Carbs 7.8 g | Fat 2.7 g
Per Serving | Calories 533
Protein 17.4 g | Carbs 30.3 g | Fat 39 g