Country Style Bistro Deli - Corn Muffin has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Country Style Bistro Deli - Corn Muffin, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 300 mg 12.5%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 29 g
Protein 8 g 16%
Vitamin A 2% Vitamin C
Calcium 0.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 6.7 g | Carbs 49.4 g | Fat 14.6 g
Per 100g | Calories 480
Protein 7 g | Carbs 64 g | Fat 23 g
Per 100g | Calories 255
Protein 2 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 254
Protein 6.5 g | Carbs 35.2 g | Fat 9.7 g
Per 100g | Calories 260
Protein 4 g | Carbs 31 g | Fat 14 g
Per 100g | Calories 230
Protein 4 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 200
Protein 8 g | Carbs 39 g | Fat 2 g
Per 100g | Calories 310
Protein 7 g | Carbs 51 g | Fat 9 g