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Corn Flake Crust With Fruit Breakfast Bar - Nutrition Facts
63

Corn Flake Crust With Fruit Breakfast Bar

Breakfast Bar, Corn Flake Crust With Fruit has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Breakfast Bar, Corn Flake Crust With Fruit, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2026.9 IU40.5%Top 10%Very High
Retinol608.1 mcg
Retinol Activity Equivalent608.1 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin40 mcg
Vitamin C0 mg
Vitamin E0.76 mg2.5%Top 30%High
Vitamin K13.8 mcg17.3%Top 30%High
Thiamin1 mg66.7%Top 10%Very High
Riboflavin1.1 mg64.7%Top 10%Very High
Niacin13.5 mg67.5%Top 10%Very High
Vitamin B61.4 mg70%Top 10%Very High
Folate108 mcg27%Top 10%Very High
Food Folate13 mcg
Folic Acid95 mcg
Dietary Folate Equivalents174 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline34.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%Mid 40%Average
Iron4.9 mg27%Top 10%Very High
Magnesium27 mg6.8%Mid 40%Average
Phosphorus103 mg10.3%Mid 40%Average
Potassium197 mg5.6%Mid 40%Average
Sodium167 mg7%Mid 40%Average
Zinc4.1 mg27.3%Top 30%High
Copper0.1 mg5%Mid 40%Average
Selenium15 mcg21.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.9 g24.3%Top 10%Very High
Dietary Fiber2.1 g8.4%Top 30%High
Sugars35.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%Mid 40%Average
Saturated Fat1.5 g7.5%Mid 40%Average
Monounsaturated Fat5 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids56 mg
Total Omega 6 Fatty Acids850.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water14.5 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 68

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.5 g 7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 167 mg 7%

Total Carbohydrates 72.9 g 24.3%

Dietary Fiber 2.1 g8.4%

Sugars 35.1 g

Protein 4.4 g 8.8%

Vitamin A 40.5% Vitamin C

Calcium 4.1% Iron 27%

*Based on a 2000 Calorie diet

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