Breakfast Bar, Corn Flake Crust With Fruit has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Breakfast Bar, Corn Flake Crust With Fruit, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2026.9 IU | 40.5% | Top 10% | Very High |
Retinol | 608.1 mcg | |||
Retinol Activity Equivalent | 608.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 40 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.76 mg | 2.5% | Top 30% | High |
Vitamin K | 13.8 mcg | 17.3% | Top 30% | High |
Thiamin | 1 mg | 66.7% | Top 10% | Very High |
Riboflavin | 1.1 mg | 64.7% | Top 10% | Very High |
Niacin | 13.5 mg | 67.5% | Top 10% | Very High |
Vitamin B6 | 1.4 mg | 70% | Top 10% | Very High |
Folate | 108 mcg | 27% | Top 10% | Very High |
Food Folate | 13 mcg | |||
Folic Acid | 95 mcg | |||
Dietary Folate Equivalents | 174 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 34.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 4.9 mg | 27% | Top 10% | Very High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 197 mg | 5.6% | Mid 40% | Average |
Sodium | 167 mg | 7% | Mid 40% | Average |
Zinc | 4.1 mg | 27.3% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 15 mcg | 21.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 56 mg | |||
Total Omega 6 Fatty Acids | 850.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 14.5 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 167 mg 7%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 2.1 g8.4%
Sugars 35.1 g
Protein 4.4 g 8.8%
Vitamin A 40.5% Vitamin C
Calcium 4.1% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 4.4 g | Carbs 72.4 g | Fat 7.5 g
Per 100g | Calories 358
Protein 0 g | Carbs 85.8 g | Fat 0 g
Per 100g | Calories 282
Protein 0 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 406
Protein 18.5 g | Carbs 55.1 g | Fat 13.2 g
Per 100g | Calories 202
Protein 5.4 g | Carbs 12.5 g | Fat 15 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 4.8 g | Fat 0.4 g
Per 100g | Calories 429
Protein 12.6 g | Carbs 73.4 g | Fat 9.5 g
Per 100g | Calories 465
Protein 8.7 g | Carbs 73.4 g | Fat 15.2 g
Per 100g | Calories 255
Protein 11.8 g | Carbs 24.8 g | Fat 12.4 g
Per 100g | Calories 222
Protein 11.8 g | Carbs 24.8 g | Fat 8.5 g