Corn and Tomato Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corn and Tomato Quiche has been given a composite ranking of 17, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 850 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 850 mg 35.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 10 g 20%
Vitamin A 20% Vitamin C 6%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 11 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 250
Protein 18 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 80
Protein 3 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 700
Protein 25 g | Carbs 98 g | Fat 23 g
Per Serving | Calories 310
Protein 21 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 490
Protein 32 g | Carbs 6 g | Fat 37 g
Per Serving | Calories 140
Protein 4 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 250
Protein 35 g | Carbs 7 g | Fat 10 g