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Copy Cat Panera Bread Broccoli Cheese Soup - Recipe and Nutrition Facts
19

Copy Cat Panera Bread Broccoli Cheese Soup Recipe

Copy Cat Panera Bread Broccoli Cheese Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Copy Cat Panera Bread Broccoli Cheese Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat67%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C36.1 mg60.1%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.06 mg3.7%
Riboflavin0.06 mg3.8%
Niacin0.52 mg2.6%
Vitamin B60.08 mg3.8%
Folate29.2 mcg7.3%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.54 mg3%
Magnesium10.8 mg2.7%
Phosphorus29 mg2.9%
Potassium270.5 mg7.7%
Sodium502.8 mg21%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.1 mg5.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.3 g9.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat11.4 g57%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 502.8 mg 21%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.3 g9.2%

Sugars 4.9 g

Protein 11.1 g 22.2%

Vitamin A 18.3% Vitamin C 60.1%

Calcium 2.1% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2331474 Embed Table:

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