General Mills - Cookie Crisp Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 84.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for General Mills - Cookie Crisp Cereal, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30.8 IU | 0.6% | Top 30% | High |
Vitamin C | 23.1 mg | 38.5% | Top 10% | Very High |
Vitamin D | 153.8 IU | 38.5% | Top 10% | Very High |
Thiamin | 1.4 mg | 96.2% | Top 10% | Very High |
Riboflavin | 1.6 mg | 96.2% | Top 10% | Very High |
Niacin | 19.2 mg | 96.2% | Top 10% | Very High |
Vitamin B6 | 1.9 mg | 96.2% | Top 10% | Very High |
Folic Acid | 384.6 mcg | |||
Vitamin B12 | 5.8 mcg | 96.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180.8 mg | 18.1% | Mid 40% | Average |
Iron | 3.8 mg | 21.4% | Mid 40% | Average |
Magnesium | 30.8 mg | 7.7% | Mid 40% | Average |
Phosphorus | 153.8 mg | 15.4% | Mid 40% | Average |
Potassium | 646.2 mg | 18.5% | Mid 40% | Average |
Sodium | 576.9 mg | 24% | Top 30% | High |
Zinc | 14.4 mg | 96.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.6 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.4% | Top 30% | High |
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 1 g 2%
Vitamin A 0.2% Vitamin C 10%
Calcium 4.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 10.6 g | Carbs 83 g | Fat 2.1 g
Per 100g | Calories 419
Protein 3.2 g | Carbs 83.9 g | Fat 6.5 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 88.2 g | Fat 0 g
Per 100g | Calories 367
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 340
Protein 10.6 g | Carbs 83 g | Fat 2.1 g
Per 100g | Calories 419
Protein 3.2 g | Carbs 83.9 g | Fat 6.5 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 83.9 g | Fat 4.8 g
Per 100g | Calories 370
Protein 11.1 g | Carbs 81.5 g | Fat 1.9 g