Swamp Cabbage, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Swamp Cabbage, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200.1 IU | 104% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 260 mcg | |||
Vitamin C | 16 mg | 26.7% | Top 30% | High |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 35 mcg | 8.8% | Top 30% | High |
Food Folate | 35 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 35 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 42 mg | 4.2% | Bottom 30% | Low |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 122 mg | 5.1% | Mid 40% | Average |
Zinc | 0.16 mg | 1.1% | Bottom 30% | Low |
Copper | 0.02 mg | 1% | Bottom 10% | Very Low |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Threonine | 112 mg | |||
Isoleucine | 83 mg | |||
Leucine | 116 mg | |||
Lysine | 87 mg | |||
Methionine | 35 mg | |||
Cystine | 23 mg | |||
Phenylalanine | 102 mg | |||
Tyrosine | 64 mg | |||
Valine | 108 mg | |||
Arginine | 118 mg | |||
Histidine | 37 mg | |||
Alanine | 87 mg | |||
Aspartic Acid | 519 mg | |||
Glutamic Acid | 201 mg | |||
Glycine | 79 mg | |||
Proline | 70 mg | |||
Serine | 97 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.24 g | 0.37% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 79 mg | |||
Total Omega 6 Fatty Acids | 15 mg |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 2
% Daily Value *
Total Fat 0.24 g 0.37%
Saturated Fat 0.04 g 0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 122 mg 5.1%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 104% Vitamin C 26.7%
Calcium 5.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.93 g | Fat 0.64 g
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.4 g
Per 100g | Calories 14
Protein 1.5 g | Carbs 2.41 g | Fat 0.17 g
Per 100g | Calories 12
Protein 1.6 g | Carbs 1.83 g | Fat 0.16 g
Per 100g | Calories 14
Protein 1.5 g | Carbs 2.41 g | Fat 0.17 g
Per 100g | Calories 12
Protein 1.6 g | Carbs 1.83 g | Fat 0.16 g
Per 100g | Calories 23
Protein 1.3 g | Carbs 5.5 g | Fat 0.06 g
Per 100g | Calories 29
Protein 1.5 g | Carbs 6.9 g | Fat 0.09 g
Per 100g | Calories 19
Protein 2.6 g | Carbs 3.1 g | Fat 0.2 g
Per 100g | Calories 93
Protein 4.3 g | Carbs 20 g | Fat 0.89 g
Per 100g | Calories 35
Protein 4 g | Carbs 6.4 g | Fat 0.3 g
Per 100g | Calories 34
Protein 2.3 g | Carbs 7.3 g | Fat 0.3 g