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Cooked , Boiled Drained Purslane Without Salt - Nutrition Facts
97

Cooked, Boiled, Drained Purslane Without Salt

Purslane, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 3.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.49 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Purslane, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat8%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1851.9 IU37%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent93 mcg
Vitamin C10.5 mg17.5%Top 30%High
Thiamin0.03 mg2.1%Bottom 30%Low
Riboflavin0.09 mg5.3%Mid 40%Average
Niacin0.46 mg2.3%Bottom 30%Low
Vitamin B60.07 mg3.5%Mid 40%Average
Folate9 mcg2.2%Mid 40%Average
Food Folate9 mcg
Folic Acid0 mcg
Dietary Folate Equivalents9 mcg
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.36%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%Top 30%High
Iron0.77 mg4.3%Mid 40%Average
Magnesium67 mg16.7%Top 30%High
Phosphorus37 mg3.7%Bottom 30%Low
Potassium488 mg13.9%Top 10%Very High
Sodium44 mg1.8%Bottom 30%Low
Zinc0.17 mg1.1%Bottom 30%Low
Copper0.11 mg5.7%Mid 40%Average
Manganese0.31 mg15.4%Top 30%High
Selenium0.9 mcg1.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%Bottom 30%Low
Tryptophan16 mg
Threonine50 mg
Isoleucine53 mg
Leucine91 mg
Lysine65 mg
Methionine14 mg
Cystine10 mg
Phenylalanine58 mg
Tyrosine24 mg
Valine72 mg
Arginine57 mg
Histidine23 mg
Alanine57 mg
Aspartic Acid77 mg
Glutamic Acid219 mg
Glycine46 mg
Proline70 mg
Serine45 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.19 g0.29%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93.5 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 18 Calories from Fat 2

% Daily Value *

Total Fat 0.19 g 0.29%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg 1.8%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 1.5 g 3%

Vitamin A 37% Vitamin C 17.5%

Calcium 7.8% Iron 4.3%

*Based on a 2000 Calorie diet

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