Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 19.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 30 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 141 mcg | |||
Vitamin C | 28.1 mg | 46.8% | Top 10% | Very High |
Vitamin E | 0.32 mg | 1.1% | Mid 40% | Average |
Vitamin K | 19.8 mcg | 24.7% | Top 30% | High |
Thiamin | 0.35 mg | 23.3% | Top 30% | High |
Riboflavin | 0.17 mg | 9.8% | Mid 40% | Average |
Niacin | 2.2 mg | 10.8% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 100 mcg | 25% | Top 10% | Very High |
Food Folate | 100 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 100 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Choline | 37.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Mid 40% | Average |
Magnesium | 40 mg | 10% | Top 30% | High |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 456 mg | 13% | Top 30% | High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.45 mg | 22.6% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.56% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 1099.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.8 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 11
% Daily Value *
Total Fat 1.4 g 2.1%
Saturated Fat 0.11 g 0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 6.2 g24.8%
Sugars 2.5 g
Protein 6 g 11.9%
Vitamin A 1% Vitamin C 46.8%
Calcium 4.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 4.8 g | Carbs 10.1 g | Fat 0.5 g
Per 100g | Calories 21
Protein 2 g | Carbs 4.2 g | Fat 0.09 g
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 17 g | Fat 0.3 g
Per 100g | Calories 28
Protein 0.77 g | Carbs 6.6 g | Fat 0.1 g
Per 100g | Calories 20
Protein 2.3 g | Carbs 3.1 g | Fat 0.4 g
Per 100g | Calories 15
Protein 1.1 g | Carbs 3.3 g | Fat 0.08 g
Per 100g | Calories 136
Protein 7.2 g | Carbs 23.9 g | Fat 1.6 g
Per 100g | Calories 18
Protein 0.95 g | Carbs 3.9 g | Fat 0.18 g
Per 100g | Calories 112
Protein 0.38 g | Carbs 27.2 g | Fat 0.14 g
Per 100g | Calories 23
Protein 2.6 g | Carbs 3.7 g | Fat 0.4 g