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Cooked , Boiled Drained Immature Seeds Pigeonpeas Without Salt - Nutrition Facts
96

Cooked, Boiled, Drained Immature Seeds Pigeonpeas Without Salt

Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 19.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat11%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin K
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent2 mcg
Alpha Carotene0 mcg
Beta Carotene30 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin141 mcg
Vitamin C28.1 mg46.8%Top 10%Very High
Vitamin E0.32 mg1.1%Mid 40%Average
Vitamin K19.8 mcg24.7%Top 30%High
Thiamin0.35 mg23.3%Top 30%High
Riboflavin0.17 mg9.8%Mid 40%Average
Niacin2.2 mg10.8%Mid 40%Average
Vitamin B60.05 mg2.7%Bottom 30%Low
Folate100 mcg25%Top 10%Very High
Food Folate100 mcg
Folic Acid0 mcg
Dietary Folate Equivalents100 mcg
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%Top 30%High
Choline37.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%Mid 40%Average
Iron1.6 mg8.7%Mid 40%Average
Magnesium40 mg10%Top 30%High
Phosphorus118 mg11.8%Mid 40%Average
Potassium456 mg13%Top 30%High
Sodium5 mg0.2%Bottom 30%Low
Zinc0.82 mg5.5%Mid 40%Average
Copper0.1 mg5.2%Mid 40%Average
Manganese0.45 mg22.6%Top 30%High
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%Mid 40%Average
Dietary Fiber6.2 g24.8%Top 10%Very High
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g11.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.1%Bottom 30%Low
Saturated Fat0.11 g0.56%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat1.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids50 mg
Total Omega 6 Fatty Acids1099.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.8 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 11

% Daily Value *

Total Fat 1.4 g 2.1%

Saturated Fat 0.11 g 0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg 0.2%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 6.2 g24.8%

Sugars 2.5 g

Protein 6 g 11.9%

Vitamin A 1% Vitamin C 46.8%

Calcium 4.1% Iron 8.7%

*Based on a 2000 Calorie diet

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