Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked has a average-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 59% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.18 mg | 0.6% | Mid 40% | Average |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 3.7 mg | 18.4% | Mid 40% | Average |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 2.7 mg | 15.2% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 323 mg | 9.2% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 6.1 mg | 40.4% | Top 10% | Very High |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.02 mg | 0.8% | Bottom 30% | Low |
Selenium | 20.7 mcg | 29.6% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.7% | Top 10% | Very High |
Tryptophan | 180 mg | |||
Threonine | 1092.1 mg | |||
Isoleucine | 1243.1 mg | |||
Leucine | 2173.9 mg | |||
Lysine | 2310 mg | |||
Methionine | 711.9 mg | |||
Cystine | 353 mg | |||
Phenylalanine | 1079.9 mg | |||
Tyrosine | 871.1 mg | |||
Valine | 1356.1 mg | |||
Arginine | 1767.1 mg | |||
Histidine | 871.9 mg | |||
Alanine | 1661.9 mg | |||
Aspartic Acid | 2488.7 mg | |||
Glutamic Acid | 4102.5 mg | |||
Glycine | 1664.1 mg | |||
Proline | 1303.2 mg | |||
Serine | 1077.1 mg | |||
Hydroxyproline | 287 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.7% | Top 30% | High |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 160 mg | |||
Total Omega 6 Fatty Acids | 429.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.9 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.7%
Saturated Fat 6.8 g 34.2%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.3 g 54.7%
Vitamin A Vitamin C
Calcium 0.9% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 12.7 g | Carbs 16.2 g | Fat 9.9 g
Per 100g | Calories 332
Protein 18.2 g | Carbs 0.35 g | Fat 28 g
Per 100g | Calories 283
Protein 27.2 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 261
Protein 27.5 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 211
Protein 29.5 g | Carbs 0 g | Fat 9.4 g
Per 100g | Calories 235
Protein 26.1 g | Carbs 0 g | Fat 13.7 g
Per 100g | Calories 283
Protein 27.2 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 261
Protein 27.5 g | Carbs 0 g | Fat 15.9 g