Great Steak & Potato Company - Coney Island Fries has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Great Steak & Potato Company - Coney Island Fries, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 9.6 g 48%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 2013 mg 83.9%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 12 g48%
Sugars 4.8 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 7.7 g | Carbs 42.6 g | Fat 9.3 g
Per 100g | Calories 290
Protein 6.3 g | Carbs 48.5 g | Fat 8.4 g
Per 100g | Calories 145
Protein 2.3 g | Carbs 20.6 g | Fat 6.3 g
Per 100g | Calories 191
Protein 6.6 g | Carbs 16.6 g | Fat 11.1 g
Per 100g | Calories 193
Protein 8.6 g | Carbs 16.4 g | Fat 9.3 g
Per 100g | Calories 208
Protein 9.2 g | Carbs 15.4 g | Fat 12.1 g
Per 100g | Calories 145
Protein 2.3 g | Carbs 20.6 g | Fat 6.3 g
Per 100g | Calories 191
Protein 6.6 g | Carbs 16.6 g | Fat 11.1 g