Newman's Own - Complete Skillet Meal For Two Chicken Florentine Farfalle 24 Oz has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 78.79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Newman's Own - Complete Skillet Meal For Two Chicken Florentine Farfalle 24 Oz, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 90.9 mg | 151.5% | Top 10% | Very High |
Vitamin B6 | 5.5 mg | 272.7% | Top 10% | Very High |
Vitamin B12 | 14.5 mcg | 242.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.2 mg | 12.1% | Mid 40% | Average |
Iron | 4.4 mg | 24.2% | Top 30% | High |
Phosphorus | 242.4 mg | 24.2% | Mid 40% | Average |
Potassium | 303 mg | 8.7% | Mid 40% | Average |
Sodium | 181.8 mg | 7.6% | Bottom 30% | Low |
Zinc | 6.8 mg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | Top 30% | High |
Dietary Fiber | 15.2 g | 60.6% | Top 10% | Very High |
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 60 mg 2.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 2 g 4%
Vitamin A Vitamin C 50%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 8.8 g | Carbs 72.3 g | Fat 7.9 g
Per 100g | Calories 247
Protein 5.3 g | Carbs 31.7 g | Fat 12.3 g
Per 100g | Calories 436
Protein 7.3 g | Carbs 76.4 g | Fat 10.9 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 78.2 g | Fat 2.7 g
Per 100g | Calories 233
Protein 10.9 g | Carbs 24 g | Fat 10.1 g
Per 100g | Calories 103
Protein 7.1 g | Carbs 13.5 g | Fat 2.1 g
Per 100g | Calories 515
Protein 6.1 g | Carbs 66.7 g | Fat 24.2 g
Per 100g | Calories 528
Protein 5.6 g | Carbs 61.1 g | Fat 27.8 g