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Colorful Bell Pepper Pasta - Recipe and Nutrition Facts
76

Colorful Bell Pepper Pasta Recipe

Colorful Bell Pepper Pasta has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Colorful Bell Pepper Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3720 IU74.4%
Vitamin C83 mg138.3%
Vitamin D1.2 IU0.3%
Vitamin E0.66 mg2.2%
Thiamin0.09 mg5.7%
Riboflavin0.18 mg10.7%
Niacin0.74 mg3.7%
Vitamin B60.24 mg11.8%
Folate65.6 mcg16.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron1.8 mg10.1%
Magnesium47.6 mg11.9%
Phosphorus179 mg17.9%
Potassium301.7 mg8.6%
Sodium262.7 mg10.9%
Zinc1.1 mg7.2%
Copper0.15 mg7.3%
Manganese0.61 mg30.7%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber2.3 g9.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 262.7 mg 10.9%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 2.3 g9.2%

Sugars 0.4 g

Protein 9 g 18%

Vitamin A 74.4% Vitamin C 138.3%

Calcium 26.1% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=299850 Embed Table:

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