Coleslaw with Shrimp has a average-calorie, average-carb, low-fat and high-protein content.
With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Coleslaw with Shrimp, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 6% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 551 mg 23%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.5 g10%
Sugars
Protein 11.9 g 23.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.9 g | Carbs 7 g | Fat 2.4 g
Per Serving | Calories 42
Protein 2.4 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 6.1 g | Fat 0.1 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 10.6 g | Fat 4.7 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 26.2 g | Fat 4.4 g
Per Serving | Calories 194
Protein 3.4 g | Carbs 40.3 g | Fat 2.4 g
Per Serving | Calories 44
Protein 2.5 g | Carbs 6.9 g | Fat 1.2 g
Per Serving | Calories 223
Protein 24 g | Carbs 16 g | Fat 8.5 g