Chick-fil-A - Cole Slaw Medium has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.57 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chick-fil-A - Cole Slaw Medium , and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 77% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 979.8 IU | 19.6% | Top 30% | High |
Vitamin C | 37.6 mg | 62.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 219.5 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | Top 30% | High |
Saturated Fat | 3.9 g | 19.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 280 mg 11.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 2 g 4%
Vitamin A 25% Vitamin C 80%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 0.88 g | Carbs 7.9 g | Fat 8.8 g
Per 100g | Calories 160
Protein 1 g | Carbs 15 g | Fat 13 g
Per 100g | Calories 113
Protein 0.94 g | Carbs 12.2 g | Fat 7.5 g
Per 100g | Calories 122
Protein 1.2 g | Carbs 7.1 g | Fat 11.2 g
Per 100g | Calories 230
Protein 13.6 g | Carbs 23 g | Fat 9.4 g
Per 100g | Calories 148
Protein 12.8 g | Carbs 8.3 g | Fat 7.1 g
Per 100g | Calories 6
Protein 0 g | Carbs 2.35 g | Fat 0 g
Per 100g | Calories 344
Protein 0 g | Carbs 80.3 g | Fat 0 g