Bimbo - Colchone Fine Pastry has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 53.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bimbo - Colchone Fine Pastry has been given a composite ranking of 39, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1153.8 IU | 23.1% | Top 30% | High |
Thiamin | 0.81 mg | 53.8% | Top 30% | High |
Riboflavin | 0.65 mg | 38.5% | Top 10% | Very High |
Niacin | 6.2 mg | 30.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.3 mg | 9.2% | Mid 40% | Average |
Iron | 5.5 mg | 30.8% | Top 10% | Very High |
Sodium | 230.8 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Bottom 30% | Low |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Bottom 30% | Low |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 8.3 g | Carbs 55 g | Fat 15 g
Per 100g | Calories 265
Protein | Carbs 64.7 g | Fat
Per 100g | Calories 298
Protein 3.5 g | Carbs 43.9 g | Fat 12.3 g
Per 100g | Calories 650
Protein 1.7 g | Carbs 31.7 g | Fat 58.3 g
Per 100g | Calories 412
Protein 8.8 g | Carbs 55.9 g | Fat 17.6 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 48.3 g | Fat 25 g
Per 100g | Calories 475
Protein 4.9 g | Carbs 50.8 g | Fat 27.9 g
Per 100g | Calories 511
Protein 4.4 g | Carbs 66.7 g | Fat 24.4 g