Cod & Fruit Salsa in Parchment has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cod & Fruit Salsa in Parchment, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 20% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 47 mg | 78.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.9 mcg | 31.6% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 635.7 mg | 18.2% | ||
Sodium | 142 mg | 5.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 68.5 mcg | 97.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 142 mg 5.9%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 2.8 g11.2%
Sugars 9.9 g
Protein 41.2 g 82.4%
Vitamin A 3.7% Vitamin C 78.3%
Calcium 5.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 140
Protein 2 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 274
Protein 22.2 g | Carbs 41.7 g | Fat 4.7 g
Per Serving | Calories 119
Protein 3 g | Carbs 23.9 g | Fat 2.2 g
Per Serving | Calories 222
Protein 18 g | Carbs 14.5 g | Fat 10.9 g
Per Serving | Calories 572
Protein 74 g | Carbs 22.8 g | Fat 19.3 g
Per Serving | Calories 479
Protein 19.5 g | Carbs 69.1 g | Fat 13 g
Per Serving | Calories 177
Protein 24.6 g | Carbs 6 g | Fat 5.8 g