Cod Fillets with Horseradish Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cod Fillets with Horseradish Sauce, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 1140 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1140 mg 47.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 33 g 66%
Vitamin A 15% Vitamin C 60%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 17.6 g | Carbs 0 g | Fat 0.44 g
Per 100g | Calories 71
Protein 12.4 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 338
Protein 46.8 g | Carbs 29.1 g | Fat 4.8 g
Per Serving | Calories 445
Protein 64.5 g | Carbs 37.5 g | Fat 2.7 g
Per Serving | Calories 230
Protein 6 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 120
Protein 3 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 350
Protein 0 g | Carbs 2 g | Fat 38 g
Per Serving | Calories 180
Protein 2 g | Carbs 4 g | Fat 18 g