Coconut Ginger Curry with Vegetables and Halibut 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Ginger Curry with Vegetables and Halibut 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 346 mg 14.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 9.7 g 19.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 3.8 g | Carbs 59.2 g | Fat 21.7 g
Per Serving | Calories 116
Protein 11.4 g | Carbs 10.3 g | Fat 3.1 g
Per Serving | Calories 468
Protein 42 g | Carbs 3.5 g | Fat 31 g
Per Serving | Calories 416
Protein 31 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 164
Protein 3.5 g | Carbs 27 g | Fat 5.4 g
Per Serving | Calories 251
Protein 13.4 g | Carbs 37.7 g | Fat 4.9 g