Coconut Custard 4 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Custard 4 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 450 mg 18.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 47 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 20%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 8 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 660
Protein 11 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 130
Protein 4 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 350
Protein 2 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 650
Protein 7 g | Carbs 87 g | Fat 33 g
Per Serving | Calories 190
Protein 2 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 190
Protein 2 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 700
Protein 4 g | Carbs 90 g | Fat 37 g