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CMR Baked Bananas - Recipe and Nutrition Facts
69

CMR Baked Bananas Recipe

CMR Baked Bananas has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing CMR Baked Bananas has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat2%
 Calories from Carbs95%

Why this is good for you

  • High in Vitamin B6
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C7 mg11.7%
Vitamin D10 IU2.5%
Vitamin E0.16 mg0.53%
Thiamin0.12 mg8%
Riboflavin0.17 mg9.8%
Niacin1.6 mg7.9%
Vitamin B60.47 mg23.4%
Folate36.4 mcg9.1%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.6 mg14.2%
Magnesium19.2 mg4.8%
Phosphorus15 mg1.5%
Potassium265.3 mg7.6%
Sodium58.3 mg2.4%
Zinc0.12 mg0.8%
Copper0.09 mg4.3%
Manganese0.21 mg10.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2 g8%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 58.3 mg 2.4%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2 g8%

Sugars 19.9 g

Protein 1.2 g 2.4%

Vitamin A 3.5% Vitamin C 11.7%

Calcium 1.7% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1727119 Embed Table:

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