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Cloverleaf Dinner Roll - Recipe and Nutrition Facts
43

Cloverleaf Dinner Roll Recipe

Cloverleaf Dinner Roll has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cloverleaf Dinner Roll has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat28%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.24 mg0.4%
Vitamin D14.8 IU3.7%
Vitamin E0.22 mg0.73%
Thiamin0.29 mg19.6%
Riboflavin0.28 mg16.3%
Niacin2.3 mg11.4%
Vitamin B60.04 mg2.1%
Folate78.8 mcg19.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.8 mg10.1%
Magnesium12 mg3%
Phosphorus83 mg8.3%
Potassium93.3 mg2.7%
Sodium169.5 mg7.1%
Zinc0.42 mg2.8%
Copper0.06 mg2.8%
Manganese0.24 mg12.1%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1 g4%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 44.6 mg 14.9%

Sodium 169.5 mg 7.1%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1 g4%

Sugars 9.9 g

Protein 5.6 g 11.2%

Vitamin A 6.8% Vitamin C 0.4%

Calcium 4.5% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1022106 Embed Table:

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