Classico Zucchini Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classico Zucchini Pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 305 mg | 8.7% | ||
Sodium | 362 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 362 mg 15.1%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 4.3 g17.2%
Sugars 9.3 g
Protein 10.2 g 20.4%
Vitamin A 34% Vitamin C 26%
Calcium 17% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 16.7 g | Carbs 48.2 g | Fat 6.6 g
Per Serving | Calories 320
Protein 10.5 g | Carbs 44.7 g | Fat 11.9 g
Per Serving | Calories 294
Protein 48.8 g | Carbs 1.5 g | Fat 8.9 g
Per Serving | Calories 442
Protein 25 g | Carbs 5.3 g | Fat 35.3 g
Per Serving | Calories 423
Protein 17.2 g | Carbs 28.9 g | Fat 30.5 g
Per Serving | Calories 206
Protein 17.9 g | Carbs 2.3 g | Fat 13.5 g