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Classico Alfredo Light , Chicken Penne - Recipe and Nutrition Facts
35

Classico Alfredo Light, Chicken, Penne Recipe

Classico Alfredo Light, Chicken, Penne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Classico Alfredo Light, Chicken, Penne has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.54 mg35.8%
Riboflavin0.47 mg27.6%
Niacin11.2 mg55.9%
Vitamin B60.37 mg18.7%
Folate11.2 mcg2.8%
Vitamin B120.4 mcg6.6%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron3 mg16.6%
Magnesium27.2 mg6.8%
Phosphorus191 mg19.1%
Potassium367.2 mg10.5%
Sodium675.9 mg28.2%
Zinc2.2 mg14.5%
Copper0.08 mg3.8%
Manganese0.02 mg1.1%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber2 g8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat6.8 g34%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 138 mg 46%

Sodium 675.9 mg 28.2%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 2 g8%

Sugars 3.8 g

Protein 31 g 62%

Vitamin A 1.5% Vitamin C

Calcium 1.1% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1827571 Embed Table:

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