Classic Yule Log has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine.
Based on the composite nutritive standing Classic Yule Log has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 196 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 37.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 337
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 196 mg 8.2%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 3.5 g14%
Sugars 37.8 g
Protein 7.7 g 15.4%
Vitamin A 20% Vitamin C 1%
Calcium 14% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.4 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 275
Protein 4.2 g | Carbs 43.3 g | Fat 9.8 g
Per Serving | Calories 126
Protein 1.3 g | Carbs 20.4 g | Fat 4.4 g
Per Serving | Calories 92
Protein 1 g | Carbs 12.4 g | Fat 4.3 g
Per Serving | Calories 676
Protein 9.1 g | Carbs 82.9 g | Fat 36.4 g
Per Serving | Calories 477
Protein 6.4 g | Carbs 49.6 g | Fat 30.4 g
Per Serving | Calories 777
Protein 6.4 g | Carbs 92.8 g | Fat 44.2 g
Per Serving | Calories 589
Protein 22.7 g | Carbs 15.4 g | Fat 46.4 g