Shari's - Classic Quiche Breakfast w/Lorraine has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Shari's - Classic Quiche Breakfast w/Lorraine, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590.6 IU | 11.8% | Top 10% | Very High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 1.2 mg | 6.6% | Top 30% | High |
Sodium | 294 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 5 g | 24.9% | Top 30% | High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 165 mg 55%
Sodium 1120 mg 46.7%
Total Carbohydrates 69 g 23%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 21 g 42%
Vitamin A 45% Vitamin C 45%
Calcium 2.7% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 4 g | Carbs 16 g | Fat 10.2 g
Per Serving | Calories 320
Protein 15.4 g | Carbs 14.2 g | Fat 22.1 g
Per 100g | Calories 216
Protein 5.3 g | Carbs 18.1 g | Fat 13.3 g
Per 100g | Calories 216
Protein 5.4 g | Carbs 18.6 g | Fat 13 g
Per 100g | Calories 44
Protein 1.5 g | Carbs 7.4 g | Fat 0.74 g
Per 100g | Calories 198
Protein 9.7 g | Carbs 22.2 g | Fat 7.7 g
Per 100g | Calories 209
Protein 2.1 g | Carbs 21.4 g | Fat 13.4 g
Per 100g | Calories 31
Protein 2.2 g | Carbs 4 g | Fat 0.88 g