CLASSIC QUICHE (70'S STYLE) has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CLASSIC QUICHE (70'S STYLE) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 73% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 476.5 IU | 9.5% | Top 10% | Very High |
Retinol | 128.2 mcg | |||
Vitamin C | 0.67 mg | 1.1% | Mid 40% | Average |
Vitamin D | 26.2 IU | 6.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.67 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 18.1 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 6 mcg | |||
Vitamin B12 | 1.3 mcg | 22.4% | Top 10% | Very High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | Top 10% | Very High |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Magnesium | 17.4 mg | 4.4% | Mid 40% | Average |
Phosphorus | 226.8 mg | 22.7% | Top 10% | Very High |
Potassium | 114.1 mg | 3.3% | Mid 40% | Average |
Sodium | 413 mg | 17.2% | Top 30% | High |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.4 mcg | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.13 g | 0.54% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | Top 10% | Very High |
Saturated Fat | 11.7 g | 58.7% | Top 10% | Very High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.7 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 336
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 181.7 mg 60.6%
Sodium 615.4 mg 25.6%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.7 g
Protein 18.3 g 36.6%
Vitamin A 14.2% Vitamin C 1.7%
Calcium 36.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 5.4 g | Carbs 18.6 g | Fat 13 g
Per 100g | Calories 216
Protein 5.3 g | Carbs 18.1 g | Fat 13.3 g
Per Serving | Calories 326
Protein 12.2 g | Carbs 11.2 g | Fat 25.6 g
Per Serving | Calories 387
Protein 13.5 g | Carbs 18.8 g | Fat 28.4 g
Per Serving | Calories 467
Protein 12 g | Carbs 10.4 g | Fat 42.5 g
Per Serving | Calories 95
Protein 9.9 g | Carbs 9.1 g | Fat 1.9 g
Per Serving | Calories 307
Protein 6.6 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 7.3 g | Fat 1.3 g