Classic Chocolate Fondue 2 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Folate.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Classic Chocolate Fondue 2, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151 IU | 3% | Mid 40% | Average |
Retinol | 37.5 mcg | |||
Vitamin C | 18.2 mg | 30.3% | Top 30% | High |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.47 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.4 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 2.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.5 mg | 4% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 54.7 mg | 13.7% | Top 10% | Very High |
Phosphorus | 107.9 mg | 10.8% | Mid 40% | Average |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 84.3 mg | 3.5% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0.47 mg | 23.3% | Top 10% | Very High |
Manganese | 0.78 mg | 38.9% | Top 10% | Very High |
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 9.3 g | |||
Glucose | 1.6 mg | |||
Fructose | 2.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.7 g | |||
Ash | 1.1 g | |||
Caffeine | 10.9 mg | |||
Theobromine | 0.2 mg |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 542.3 mg 22.6%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 12.4 g49.6%
Sugars 60.1 g
Protein 12.2 g 24.4%
Vitamin A 19.4% Vitamin C 195%
Calcium 25.4% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.9 g | Carbs 17.9 g | Fat 5.2 g
Per Serving | Calories 70
Protein 2 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 143
Protein 3.8 g | Carbs 22.2 g | Fat 4.8 g
Per Serving | Calories 129
Protein 1.9 g | Carbs 17.9 g | Fat 5.2 g
Per Serving | Calories 13
Protein 0.15 g | Carbs 1.51 g | Fat 0.67 g
Per Serving | Calories 421
Protein 5.1 g | Carbs 46.5 g | Fat 25.1 g
Per Serving | Calories 36
Protein 0.72 g | Carbs 4.2 g | Fat 2.1 g
Per Serving | Calories 255
Protein 3.3 g | Carbs 42.2 g | Fat 8.9 g