Classic Basil Pesto 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Classic Basil Pesto 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 90% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 44.6 mg | 1.3% | ||
Sodium | 116.6 mg | 4.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 116.6 mg 4.9%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 3.4 g 6.8%
Vitamin A 1.2% Vitamin C 0.6%
Calcium 8.9% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 15 g | Carbs 4 g | Fat 26 g
Per 100g | Calories 411
Protein 4.7 g | Carbs 9.5 g | Fat 42.6 g
Per Serving | Calories 54
Protein 2.4 g | Carbs 1.2 g | Fat 4.5 g
Per Serving | Calories 248
Protein 24.8 g | Carbs 25.8 g | Fat 6.4 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 47.1 g | Fat 1.4 g
Per Serving | Calories 131
Protein 10 g | Carbs 2.9 g | Fat 8.2 g
Per Serving | Calories 444
Protein 28.8 g | Carbs 31.5 g | Fat 20.8 g