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Cheesy Pasta Skillet - Recipe and Nutrition Facts
51

Cheesy Pasta Skillet Recipe

Cheesy Pasta Skillet has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cheesy Pasta Skillet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat22%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.9 mg1.5%
Vitamin D7.6 IU1.9%
Vitamin E0.08 mg0.27%
Thiamin0.12 mg8.2%
Riboflavin0.12 mg7%
Niacin1.1 mg5.5%
Vitamin B60.09 mg4.3%
Folate15.6 mcg3.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron1.1 mg5.9%
Magnesium26.4 mg6.6%
Phosphorus116 mg11.6%
Potassium87.1 mg2.5%
Sodium261.3 mg10.9%
Zinc0.9 mg6%
Copper0.16 mg8.2%
Manganese1 mg51.6%
Selenium21.7 mcg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber3.6 g14.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.4 g17%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 51 mg 17%

Sodium 261.3 mg 10.9%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 3.6 g14.4%

Sugars 2.2 g

Protein 24.8 g 49.6%

Vitamin A 3.6% Vitamin C 1.5%

Calcium 16.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684419 Embed Table:

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