Clams in a Cataplana Casa Velha has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Clams in a Cataplana Casa Velha, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 891 mg | 25.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 187
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 4000 mg 166.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 23 g 46%
Vitamin A 1.2% Vitamin C
Calcium 13.3% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 12 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 329
Protein 33 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 620
Protein 20 g | Carbs 101 g | Fat 17 g
Per Serving | Calories 276
Protein 48 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 1305
Protein 52 g | Carbs 69 g | Fat 91 g
Per Serving | Calories 206
Protein 14 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 231
Protein 8 g | Carbs 5 g | Fat 21 g