Nalley - Clam Chowder has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Nalley - Clam Chowder has been given a composite ranking of 43, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 93.9 IU | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.8 mg | 1.9% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 328.6 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value *
Total Fat 4.1 g 6.2%
Saturated Fat 1.9 g 9.6%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 700 mg 29.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 4.9 g 9.8%
Vitamin A 4% Vitamin C
Calcium 4% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 4.4 g | Carbs 14.6 g | Fat 3.9 g
Per 100g | Calories 333
Protein 14.8 g | Carbs 51.9 g | Fat 7.4 g
Per 100g | Calories 26
Protein 1.3 g | Carbs 5.7 g | Fat 0 g
Per 100g | Calories 25
Protein 1.2 g | Carbs 5 g | Fat 0.21 g
Per 100g | Calories 132
Protein 8.5 g | Carbs 16.5 g | Fat 3.3 g
Per 100g | Calories 111
Protein 7 g | Carbs 13.6 g | Fat 3.3 g
Per 100g | Calories 141
Protein 10.8 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 122
Protein 8.5 g | Carbs 13.1 g | Fat 3.8 g