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Cinnamon Vanilla Shake - Recipe and Nutrition Facts
71

Cinnamon Vanilla Shake Recipe

Cinnamon Vanilla Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Cinnamon Vanilla Shake has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0.3 mg0.5%
Vitamin D90 IU22.5%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.38 mg22.6%
Niacin0.02 mg0.1%
Vitamin B60 mg0.2%
Folate18.4 mcg4.6%
Vitamin B122.3 mcg37.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron1.2 mg6.9%
Magnesium0.8 mg0.2%
Phosphorus1 mg0.1%
Potassium230.8 mg6.6%
Sodium74 mg3.1%
Zinc0.48 mg3.2%
Copper0 mg0.1%
Manganese0.19 mg9.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber1.4 g5.6%
Sugars20.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 15 mg 5%

Sodium 74 mg 3.1%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 1.4 g5.6%

Sugars 20.8 g

Protein 7.5 g 15%

Vitamin A 11.6% Vitamin C 0.5%

Calcium 33.9% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1542760 Embed Table:

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