Cinnamon Raisin Biscuits 4 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 85.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Cinnamon Raisin Biscuits 4, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 321.8 IU | 6.4% | Top 30% | High |
Retinol | 89.9 mcg | |||
Vitamin C | 13.4 mg | 22.4% | Top 30% | High |
Vitamin D | 11.8 IU | 2.9% | Top 30% | High |
Thiamin | 0.84 mg | 56% | Top 10% | Very High |
Riboflavin | 0.84 mg | 49.4% | Top 10% | Very High |
Niacin | 7.6 mg | 37.8% | Top 10% | Very High |
Vitamin B6 | 0.84 mg | 42% | Top 10% | Very High |
Folate | 168.9 mcg | 42.2% | Top 10% | Very High |
Folic Acid | 160.5 mcg | |||
Vitamin B12 | 1.7 mcg | 28% | Top 10% | Very High |
Pantothenic Acid | 2.5 mg | 25.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173.9 mg | 17.4% | Top 10% | Very High |
Iron | 5.9 mg | 32.7% | Top 10% | Very High |
Magnesium | 37 mg | 9.2% | Top 30% | High |
Phosphorus | 455.5 mg | 45.5% | Top 10% | Very High |
Potassium | 301.7 mg | 8.6% | Top 30% | High |
Sodium | 906.9 mg | 37.8% | Top 10% | Very High |
Zinc | 3.4 mg | 22.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.84 mg | 42% | Top 10% | Very High |
Selenium | 6.7 mcg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 31.3 g | |||
Sucrose | 10.9 mg | |||
Glucose | 4.2 mg | |||
Fructose | 4.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 48.7 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 1079.2 mg 45%
Total Carbohydrates 85.5 g 28.5%
Dietary Fiber 4.4 g17.6%
Sugars 37.3 g
Protein 8 g 16%
Vitamin A 7.7% Vitamin C 26.7%
Calcium 20.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 4.9 g | Carbs 53.3 g | Fat 8.4 g
Per Serving | Calories 34
Protein 0.54 g | Carbs 5.9 g | Fat 0.93 g
Per Serving | Calories 204
Protein 2.5 g | Carbs 31.9 g | Fat 8.4 g
Per Serving | Calories 32
Protein 0.38 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 377
Protein 20.9 g | Carbs 40.4 g | Fat 15.7 g
Per Serving | Calories 993
Protein 0 g | Carbs 0 g | Fat 110 g
Per Serving | Calories 178
Protein 9.3 g | Carbs 16.1 g | Fat 8.4 g
Per Serving | Calories 70
Protein 0 g | Carbs 20 g | Fat 0 g