Cinnamon Honey Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Cinnamon Honey Muffins, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 64.7 mg | 1.8% | ||
Sodium | 410.6 mg | 17.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 31.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 410.6 mg 17.1%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 1 g4%
Sugars 31.9 g
Protein 4.1 g 8.2%
Vitamin A 3.5% Vitamin C 0.5%
Calcium 8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 5.3 g | Carbs 3.6 g | Fat 8.1 g
Per Serving | Calories 127
Protein 5.4 g | Carbs 11.1 g | Fat 7 g
Per Serving | Calories 177
Protein 3.7 g | Carbs 27.5 g | Fat 5.6 g
Per Serving | Calories 150
Protein 3.7 g | Carbs 27 g | Fat 3.3 g
Per Serving | Calories 165
Protein 4.3 g | Carbs 27.6 g | Fat 5 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 47.1 g | Fat 4.3 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 29 g | Fat 3.4 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 16 g | Fat 1.1 g